K 5 Chlorinating Cleaning Powder

SoftServeEssentials K 5 Chlorinating Cleaning Powder is a professional-grade solution designed specifically for soft serve machine maintenance. This EPA-registered powder quickly dissolves fats, wax, and stubborn milkstone buildup that accumulates in equipment over time. Each packet is 1-ounce for easy portioning and storage. The advanced formula features powerful emulsifiers that lift and suspend oils, ensuring thorough cleaning without residue. Simply dissolve in water and run through your machine for fast, effective results. Unscented and solid in form, this cleaning powder is ideal for food service operators who need reliable, consistent performance. Trusted by soft serve professionals, it delivers the deep clean your equipment deserves to maintain optimal performance and hygiene standards.

SHAKE AND SOFT SERVE MACHINES CLEANING PROCEDURE

1. Remove mix from the machine.
2. Rinse the interior of the machine (cylinder, feed tubes, etc.) by activating the “Wash” cycle and drawing through 2 gallons (7.6 liters) of lukewarm water. Repeat the rinsing procedure until the water runs clear. Turn the machine to the “Off” position.
3. Prepare a cleaning solution of KAY 5 by dissolving 1 packet in 2½ gallons (9.5 liters) of lukewarm water.
4. Clean machine interior by activating the “Wash” cycle and filling the cylinder and feed tubes with the cleaning solution. Turn the machine to the “Off” position. Brush clean the feed tube and inlet hole. With the cleaning solution in the cylinder, reactivate the “Wash” cycle and allow to remain on for five minutes.
5. Drain the solution from the machine. Turn machine to the “Off” position.
6. Remove and completely disassemble all machine parts (door, blades, pump, etc.).
7. Brush wash all disassembled parts in a suitable detergent in a clean sink.
8. Rinse thoroughly under clean running water.
9. Sanitize parts by immersing for at least 1 minute in a fresh KAY 5 solution (1 packet dissolved in 2½ gallons/9.5 liters of lukewarm water).
10. Remove parts and allow to air dry.
11. Repeat the cleaning procedure for machines with two freezing cylinders.